Salmon Patties!

I have been asked to post my salmon patty recipe so here it goes...

1 can of salmon (drain about half the liquid, and take out bones)
1/2 white onion-diced (this can be adjusted to more or less)
1/2 cup crushed Saltines (if I'm in a hurry, I do use bread crumbs on occasion)
1 egg
salt and pepper

Combine all ingredients. Make into patties. (Any size is fine.)
Mix together 1 part (about a cup) flour with 2 parts (about 2 cups) cornmeal. This will make more than you need, but I would rather have too much than not enough. Cover each patty with the flour/cornmeal mixture and fry in skillet in hot Crisco Shortening. Squeeze fresh lemon juice on them and serve.
I usually double this recipe because they are really good the next day too.

Hope you all enjoy.